Students put their culinary skills to the test
Blow torches have been called into action at Marshland High School where students have been pitting their skills against each other.
But it isn’t metalwork or engineering that required the kit – but the catering department, as students have been perfecting the art of caramelising meringues as part of this year’s Master Chef Skills Test.
The contest is just one of a series of inter-house competitions that students take part in during the academic year and continues with up to three subjects each month – ranging from the Warhammer Club model painting to numeracy challenge and the Master Chef Skills.
“I set the Year 7s the challenge of making a lemon meringue cake. Year 8s were tasked with making a chequerboard biscuit and I didn’t include how to make this design, so it required real teamwork. The Yr 9s needed to make chocolate éclairs or profiteroles filled with whipped cream and topped with melted chocolate and the Y10 student needed to make lemon meringue pie with sweet pastry, lemon curd and Italian meringue,” said Stevie Goddard, Head of Food.
The students arrive at the challenge with no idea as to what they will be making, and they work in their house teams of Attenborough, Parks, Ennis-Hill and Hawking before receiving instructions and a tray of measured out ingredients.
They have around 40 minutes to make their dishes before a judge arrives to taste the results and declare a winner.
The winners of the Master Chef this year were Parks on 72 points, followed by Ennis-Hill on 64, Hawking 53 and Attenborough 45.
Later in the coming academic year, the student can take part in an Africa Challenge, chess tournament, world flag challenge, theatre in education and finally the annual sports day.










